Heicha Tea

Heicha, also known as “dark tea”,  is essentially tea that has undergone post processing fermentation, similar to Ripe Puerh— however is not from within Yunnan province, so it can’t be called Puerh, just as sparkling wine from outside of France can’t be called Champagne, despite similar processing methods. We offer some very special Liu Bao Heicha, as well as a rotating selection of other types of fermented teas from outside of Yunnan.