Wonderfully produced tea over 1200 meters above sea level. Fragrant aroma, incredibly creamy texture that is rare amongst tieguanyin, and a deep sweet finish. Hand picked, and processed, with absolutely stunning leaf quality. We would normally be hesitant to import an Anxi Tieguanyin, as there are so many sub par version on the market— however this one caught our attention enough to take the plung for the Spring 2020 harvest.
Water Temp: 185-195F
Amount: 4-7g tea, 140-200ml Pot
1st Infusion: 10-12 seconds.
2nd Infusion: 12-16 seconds
3rd Infusion: 14-22 seconds
4th Infusion: 20-30 seconds
5th Infusion: 30+ seconds (add 20 or more seconds of any subsequent infusions after 5)