From the same farmers as a our 2020 “Tao Hua Yun Ji” Dancong Oolong— this is a 2020 harvest Mi Lan Xiang varietal Dancong oolong that is a bit more fruit forward, with a slightly heavier roast than its surrounding cultivars. Notes of honey, sweet fruit, light charcoal, and returning sweetness offer a very complex experience and long lasting brewing session when brewing gongfu. This tea will also get better as it rests throughout the next few years and balances out the heavier notes of the roast with the sweet/ honey aroma.
Water Temp: 178-194F
Amount: 4-7g tea, 140-200ml Pot
(Fill teapot with water for 3 seconds, and dispose of water to rinse leaves)
1st Infusion: 10-12 seconds.
2nd Infusion: 12-16 seconds
3rd Infusion: 14-22 seconds
4th Infusion: 20-30 seconds
5th Infusion: 30+ seconds (add 20 or more seconds of any subsequent infusions after 5)