Our Mystic Mountain Xigui Young Gushu Raw Puerh is hailed from trees ~250 years old, and yields incredible sweetness, and powerful Qi. First infusions are met with a thick, viscous, s’more’s/ toasted caramel sweetness— with an undertone of menthol that feels like a dragon in breathing in your ear.
Water Temp: 190-194F
Amount: 4-7g tea, 140-200ml Pot
1st Infusion: 5-6 seconds.
2nd Infusion: 5-6 seconds.
3rd Infusion: 5-7 seconds.
4th Infusion: 8-10 seconds.
5th Infusion: 15 seconds (add 5 additional seconds for any subsequent infusions after the 5th).