Sacred Earth - Yiwu Zengshan 2009 Gushu Green Mark Ripe Puerh - Wuji Tea Company
Sacred Earth - Yiwu Zengshan 2009 Gushu Green Mark Ripe Puerh - Wuji Tea Company
Sacred Earth - Yiwu Zengshan 2009 Gushu Green Mark Ripe Puerh - Wuji Tea Company
Sacred Earth - Yiwu Zengshan 2009 Gushu Green Mark Ripe Puerh - Wuji Tea Company

Sacred Earth - Yiwu Zengshan 2009 Gushu Green Mark Ripe Puerh

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$18.00
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$18.00
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As the name alludes, this tea is best described as deeply grounding, and centering. The wet leaf scent is reminiscent of dark chocolate, camphor, and deep, rich, well balanced, and soothing petrichor. It is formed using Gushu material, from ancient trees in Yiwu, on Zeng Mt, within Yunnan province. It is extremely rare to get good ancient tree Yiwu tea, and most is produced into raw Puerh, so to find a Gushu, ancient ripe Puerh, is incredibly unique. This unique terroir comes through in the grounding body of the tea, and the ancient trees energy penetrates with a deep, clarifying stillness  upon consumption. Known locally as “Ancient Virgin Spirits”, the trees that are harvested are Macrophanerophytes, meaning their top budding trees around 30-50 meters tall— which is where the tea leaves that make their way into your cup come from. 

Tasting Notes:

- Petrichor, Camphor, Chocolate. 

Brewing Instructions:

Water Temp: 196-200F

Amount: 4-7g tea, 140-200ml Pot

Steeping Time

1st Infusion: 5-6 seconds.

2nd Infusion: 5-6 seconds.

3rd Infusion: 5-7 seconds.

4th Infusion: 8-10 seconds.

5th Infusion: 15 seconds (add 5 additional seconds for any subsequent infusions after the 5th). 

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