2020 Golden Lily Taiwanese Milk Oolong Tea

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This is an absolutely beautiful rendition of the infamous Jin Xuan (golden lily) cultivar. Organic, massive leaves, from Meishan, at high altitudes, provide endless steps of floral tang and velvety texture on the palette. This tea is very very creamy, and opens up to higher floral notes throughout the later steepings. 

Tasting Notes:

- Vegetal, Oceanic, Moss, Floral Finish, Creamy Body.

Brewing Instructions:

Water Temp: 188-208F

Amount: 4-7g tea, 140-200ml Pot

Steeping Time

(Fill teapot with water for 3 seconds, and dispose of water to rinse leaves) 

1st Infusion: 10-12 seconds.

2nd Infusion: 12-16 seconds 

3rd Infusion: 14-22 seconds 

4th Infusion: 20-30 seconds

5th Infusion: 30+ seconds (add 20 or more seconds of any subsequent infusions after 5)