2021 Wild Harvest Taliensis Varietal Golden Bud Black Tea

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Harvested Spring 2021, in the first three days of March, this is a Rare Black Tea yielded from the varietal Camellia Taliensis, using material sourced from old trees in Lincang, Region of Yunnan. The bud picking style has small soft furs, and is oxidized on the lighter side— revealing complex flavors. The tea starts with a gentle sweetness, hints of light malt, and finishes with light charcoal/ graham cracker, dark chocolate and honey. It is moderate to high caffeine. Ladder’s are used to take the early pickings from very high off the old trees, after which, the tea master takes charge, who has been producing this tea for over 50 years.



Characteristic Tasting Notes:

- Malt, Chocolate, Faint Vanilla, Honey, Graham Cracker.

Brewing Instructions:

Water Temp: 188-192F

Amount: 4-7g tea, 140-200ml Pot

Steeping Time

1st Infusion: 5-6 seconds.

2nd Infusion: 5-6 seconds.

3rd Infusion: 5-7 seconds.

4th Infusion: 8-10 seconds.

5th Infusion: 15 seconds (add 5 additional seconds for any subsequent infusions after the 5th).

Western Brewing Method:

     - Place 2g of tea (about 1.5-2 tbsp) in a straining device inside a mug, fill with water that’s 188F, steep 5 minutes, and enjoy.