2009 Banzhang Ecological Preserve Ripe Puerh Tea

This ripe puerh is harvested in Banzhang’s Ecological Preserve - at high altitudes with strong biodiversity. The preserve is located in the surrounding mountains below one of the most prized teas in the world— Lao Banzhang Puerh.

The aroma is like petrichor - with a light sweetness and thick liquor. This tea brings a  strong and grounding energy. Perfect for those days where it feels like an insurmountable amount of tasks are due in so little time. Take a minute to relax in your day and enjoy this beautiful elixir.

Characteristic Tasting Notes:

- Petrichor, with a sweet, woody body

Gong Fu Brewing Instructions:

Water Temp: 208-212F

Amount: 5-8g tea, 140-200ml Pot

Steeping Time: 

1st Infusion: 4-5 seconds.

2nd Infusion: 5-6 seconds.

3rd Infusion: 5-7 seconds.

4th Infusion: 8-10 seconds.

5th Infusion: 15 seconds (add 5-10 additional seconds for any subsequent infusions after the 5th).

Western Brewing Instructions:

Use 4-6g for every 0.5 liters of water. Fill teapot or brewing device with water that's between 208-212F and steep for 2-3 minutes. Longer steep times may produce a strong, deeper body, with little to no astringency.